Electric Dough Maker 5.2Qt 250W 304 Stainless Steel Bowl with Ferment Function - Automatic Kneading Machine for Bread, Pizza, Pasta, Roti, Dumplings - Adjustable Time, 3 Modes, Home Kitchen
Details
Electric Dough Maker with Ferment Function — Knead Smarter, Bake Better
Skip the hand-kneading and let this powerful Electric Dough Maker from Nuvia Haven do the work for you. With a robust 250W motor, a 5.2Qt food-grade 304 stainless steel bowl, and a built-in constant-temperature fermentation system, this machine handles everything from mixing to proofing in one compact unit. Whether you’re making sourdough bread, pizza dough, pasta, roti, dumplings, or steamed buns, the three operating modes and fully adjustable timers give you complete control over your dough — every single time. Available in Red and White with a stainless steel finish.
Why You'll Love It
- 🍞 250W Interval Kneading Motor — Mimics hand-kneading action for properly developed gluten structure without overworking the dough
- 🌡️ Built-in Fermentation Function — Maintains 77–100°F to proof dough perfectly in any season — no guesswork, no cold kitchen problems
- ⏱️ 3 Adjustable Modes — Choose dough mixing only (5–40 min), fermentation only (5–120 min), or mixing followed by fermentation in sequence
- 🪣 Large 5.2Qt / 7Qt Stainless Steel Bowl — Food-grade 304 stainless steel handles 600g–2200g of flour — enough for 4 loaves of bread in one batch
- 🧲 Silicone Suction Cup Base — Four suction cups anchor the machine firmly to your counter for vibration-free, quiet operation
- 🔍 Top Window & Easy Controls — Vertical design with top viewing window lets you monitor dough and add ingredients mid-cycle without opening a lid
Specifications
| Feature | Details |
|---|---|
| Capacity | 5.2Qt / 7Qt Bowl |
| Motor Power | 250W |
| Bowl Material | Food-Grade 304 Stainless Steel |
| Fermentation Range | 77–100°F (Constant Temperature) |
| Mix Timer | 5–40 Minutes (5-min intervals) |
| Ferment Timer | 5–120 Minutes (5-min intervals) |
| Modes | Mix Only / Ferment Only / Mix + Ferment |
| Max Flour Capacity | 2200g (mixing) / 1600g (fermentation) |
| Base | 4 Silicone Suction Cups |
| Color Options | Red, White |
| Best For | Bread, Pizza, Pasta, Roti, Dumplings, Sourdough, Steamed Buns |
Frequently Asked Questions
Q: How does the fermentation function work?
A: A small heating element at the base maintains a constant temperature between 77–100°F, creating the ideal warm environment for yeast to activate and dough to rise. In winter, we recommend using warm water to help the fermentation process.
Q: How much flour can it handle?
A: For mixing, the machine handles 600g–2200g of flour (approximately 4 loaves of bread). For fermentation mode, the maximum is 1600g. A flour-to-water ratio of 100:50/60 is recommended.
Q: Can I add ingredients after it starts?
A: Yes — the vertical design with a top window allows you to add ingredients mid-cycle without stopping or fully opening the machine.
Q: Is this suitable for sourdough?
A: Absolutely. The fermentation mode maintains ideal proofing temperatures, and the kneading motor develops proper gluten structure — perfect for sourdough, whole wheat, and artisan bread doughs.
Q: How do I clean the bowl and blades?
A: The 304 stainless steel bowl and blade are easy to clean with warm soapy water. Do not submerge the motor unit in water.
Q: Is this a good gift for home bakers?
A: It’s an excellent housewarming, holiday, or birthday gift for anyone who loves home baking — a practical, premium kitchen tool that saves hours of manual kneading.
Fast US Shipping
Ships from US warehouse. Enjoy free delivery in 2–7 business days to all 50 states — no minimums, no delays.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.