Silicone Bread Baking Pan 8-Cavity Non-Stick Perforated French-Style Mold – Food-Grade Mini Bread Tray with Handle for Homemade Rolls, Hot Dog Buns & Dinner Rolls, Dishwasher & Oven Safe

Bake 8 Perfect Rolls in One Go

Bring the bakery home with this 8-cavity silicone bread baking pan — designed to produce evenly shaped, golden-crusted mini breads, dinner rolls, hot dog buns, and sub rolls right from your oven. The perforated French-style design promotes optimal airflow around each cavity for a crispy, evenly baked exterior while the food-grade silicone interior ensures your bread releases effortlessly without greasing. The built-in handle makes it easy to transfer in and out of the oven safely, and the whole pan goes straight into the dishwasher after use.

Why Home Bakers Love This Pan

• 🥖 8-Cavity Design — bake a full batch of 8 mini breads, dinner rolls, or hot dog buns in one session
• 🌬️ Perforated French-Style Construction — strategic perforations allow hot air to circulate evenly for a consistent golden crust on every roll
• 🧲 Non-Stick Food-Grade Silicone — breads release cleanly without greasing or lining; safe for direct food contact
• 🔥 Oven Safe — withstands standard home baking temperatures without warping or off-gassing
• 🧹 Dishwasher Safe — flexible silicone resists staining and cleans completely in the dishwasher
• ✋ Handle for Easy Handling — built-in handle provides a secure, confident grip when moving hot pans in and out of the oven

Product Specifications

Frequently Asked Questions

Q: What types of bread can I bake in this pan?
A: This 8-cavity pan is ideal for dinner rolls, hot dog buns, sub rolls, mini baguettes, brioche rolls, and any small-format bread recipe. It also works for savory stuffed rolls and sweet buns.

Q: Do I need to grease the pan before baking?
A: Generally not — the non-stick silicone surface releases baked bread cleanly without greasing. For recipes with high sugar content, a light spray of cooking oil can help prevent any sticking.

Q: What temperature can this pan handle?
A: Food-grade silicone is typically rated safe for temperatures up to 450°F (230°C), covering all standard home bread baking temperatures.

Q: Is this pan rigid or flexible?
A: Silicone bread pans are semi-flexible. Place the pan on a flat baking sheet or oven rack before filling with dough to keep the shape stable during baking and transport.

Q: Can I use this in a convection oven?
A: Yes. The perforated design works especially well in convection ovens where hot air circulation creates an extra-crispy crust on your rolls and buns.

Q: Would this make a good gift for a bread baker?
A: Absolutely. It's a practical, thoughtful gift for home bread bakers at any skill level — pairs well with other baking tools and ingredients for a complete bread-making gift set.

Fast US Shipping

Ships from our US warehouse. Enjoy free delivery in 2–7 business days — no membership required. Order today and bake a fresh batch of rolls for dinner this week.